Twas The Night Before Christmas... Dinner Party

Order tickets via Eventbrite: http://www.eventbrite.com/e/twas-the-night-before-christmas-dinner-party-tickets-19868192298?aff=efbevent ~ ~ ~ ~ Chef Jillian Love and Pena Pachamama Restaurant Present Twas the Night Before Christmas Bay Area Christmas Eve Dinner Party.. Featuring Gourmet Vegan and Raw Vegan Cuisine Thursday December 24th, 2015 Join Chef Jillian Love and Pena Pachamama for another delightful community holiday party. This will be Our Second Annual Family Style Christmas Eve Holiday Celebration complete with Incredible Food, Holiday Music, "Twas The Night Before Christmas.." Live Reading, Table Games, Secret Santa Gift Exchange, Fun, Family and Friends. ~~~Menu~~~ * All Menu Items are Gluten Free, Dairy Free, Non GMO* Holiday Cocktails *join us for our cocktail hour from 6:00-7:00PM Sangria Wine Holiday Nog Hot Mulled Cherry Wine *cocktails are additional cost Appetiser Almond Baguette Herb Chevre Kalamata Tapenade Caramelized Fig Pesto Entree Paprika Parmesan Crusted Portobello Holiday Bechamel Sauce Smoked Eggplant Bacon Roasted Chestnut Jicama Rice Lemon Kale Confetti Dessert Mrs. Claus Chocolate Cherry Delight Dark Fudge Brownie, Spiced Cherry Jubilee, Peppermint Cream Kisse ~ ~ ~ ~ 8PM Live Reading of “Twas The Night Before Christmas..” ~ ~ ~ ~ Holiday Cheer & Live Music Holiday Music with Ronnie Ray Padilla ~ ~ ~ ~ Secret Santa Gift Exchange Optional: Bring a gift a co-ed gift of $20 in value and join the Secret Santa Gift Exchange. Pick a number and choose your gift. Merry Christmas! ~ ~ ~ ~ 45 pp 30 kids 12 and under 20 pp after 8pm dessert only *18% gratituity for the wait staff is added at time of purchasing ticket cocktail hour 6pm-7pm dinner from 6pm-10pm live music and secret santa 8pm - 10pm Pena Pachamama Restaurant (415) 646-0018 * please call to make a table reservation 1630 Powell Street (between Union & Green) San Francisco, CA 94133 ~ ~ ~ ~ Peña Pachamama Restaurant —One of those magical places... a little island of the future where those who enter her doors are forever transformed by the spirit of the music and dance that takes them in. You'll find it on a little side street in San Francisco's old Latin Quarter somewhere between Chinatown, Fisherman's Wharf and endless Italian late-night cafes. It was once one of San Francisco’s most important speakeasies; later Amelio's, which along with Ernie’s, was one of the most famous restaurants in the city. This inviting and comfortable space is where Clark Gable and Carole Lombard had their rendezvous. John & Robert Kennedy, Gary Cooper, Bing Crosby, Dean Martin and boxer Rocky Marciano were among some of the personalities that frequented this landmark location Today, the restaurant serves great food once more, including tasty traditional Bolivian tapas like Plantains and Yucca Frita. They also offer healthy and delicious Raw-living Organic tapas and treats. Great Bolivian composer and Charango player Eddy Navia and Sukay founder Quentin Navia can be seen almost every Saturday with the Pachamama Band. They keep the rest of the calendar packed with fantastic artists and sounds from all over the world, including Bolivia, Cuba, Spain, Hawaii, and styles like Spanish Flamenco, Cuban Salsa, Mexican Son, and Brazilian Samba. ~ ~ ~ ~ Chef Jillian Love Combine equal parts imagination and training. Add a heaping dash of talent and an overflowing cup of passion. Top it off with the ability to create engaging sensory experiences with the fusion of food, entertainment and fun.. and you have the recipe for a Jillian Love.... Talented raw vegan chef, accomplished workshops leader, community organizer and event planner, inspiring presenter, extensive background and training in assisting people in personal transformation and change. Jillian is a change agent & pioneer in the conscious cuisine and sustainable health movement! She is founder of Bay Area Raw, an organization providing events and social networking opportunities to bring together local businesses, entrepreneurs, visionaries, activists, community leaders and the greater Bay Area community members to share information, celebrate healthy lifestyle and support the growth of the Bay Area Raw Food Movement. Jillian also runs the Revolutionary Raw Conscious Cuisine Meet Up Group, a community hub for individuals interested in exploring raw food cuisine and optimal nourishment and engaging in lifestyle choices that sustain the planet. Jillian Love is committed to global transformation through conscious cuisine and is an advocate for food justice. Jillian completed her certification as Associate Raw Food Chef from Living Light Culinary Arts Institute in October 2003. She has her Bachelors Degree in Communications and a Masters Degree in Counseling. She is a Certified Life Coach through The Coaches Training Institute and a Certified Master NLP Practitioner through NLP California. She has lead retreats, taught classes and provided raw dinners, menu consultations and trainings in the USA, India, Thailand, and Indonesia. She is available for classes, speaking engagements, boutique catering and chef services, personal health and life optimization coaching. Chef Jillian Love FACEBOOK: https://www.facebook.com/ChefJillianLove TWITTER: https://twitter.com/JillianLove INSTAGRAM: http://instagram.com/chefjillianlove ~ ~ ~ ~ For More Great Bay Area Events Check Out Bay Area Raw & Revolutionary Raw Conscious Cuisine Meet Up Group. http://www.meetup.com/RevolutionaryRawConsciousCuisine/